lunch dinner drink + lounge party here offsite catering
 
events past + future
reservations + contact us about + accolades gift certificates
 
     
 
p r e s s

a c c o l a d e s

Financial Times (McKinsey to restaurants, Rohini Dey)

Mariani/Esquire (Restaurants of the Month)

Mariani/Esquire (Virtual Gourmet)

Time (American Culinary Superstars)

Meet the Next Iron Chefs (Maneet Chauhan, Vermilion):

Food Network Feature: Maneet Chauhan
Chicago Tribune Leisure Blogs

World's 50 Best Interiors, 21st Century Interiors (pdf link)

Gourmet (Colman Andrews, Never imagined a more successful fusion)

People (Vermilion-Economist event)

Economist (Event - Padma Lakshmi, Rohini Dey Alpana Singh, Maneet Chauhan)

Life (Vermilion Economist dinner and panel)

O Magazine (Indian women led restaurant)

NY Post (Steve Cuozzo, three shining new spots)

New York (Bon Appetit, James Beard Foundation, Vermilion event - Chef's Night Out)

American Airlines (premier class menus)

Airway Magazine (AA Curries Favor)

Iron Chef Battles (Maneet vs. Morimoto)

New York Times (Vermilion Opening - Challenges in a Recession)

New York Times (Fine dining that welcomes children)

Manhattan Magazine

Huffington Post (Vermilion Opening)

Playboy (Vermilion Opening)

Shecky's (Bar of the Week)

Gothamist (Girl Power and Glamour)

Thrillist (Vermilion Opening)

Starchefs Annual Congress (Mainstage - Fusion talk, Rohini & Maneet)

Starchefs Annual Congress 2 (Mainstage - Fusion talk, Rohini & Maneet)

McKinsey alum profile (Rohini Dey, restaurateur)

The CIA Spotlight (Vermilion executive chef Maneet Chauhan)

TCW, Women's Business Development Center, City of Chicago (Retail workshop, Rohini Dey)

Kellogg Entrepreneurial Program (Entrepreneur in Residence, Rohini Dey)

Northwestern University Business Conference (Keynote Speakers Rohini Dey, Ph.D.)

Restaurant Business Magazine (Entrepreneur of the Month, Rohini Dey)

Crain's NY (Restaurateur benefits from timing, Rohini Dey, Vermilion)

New York Observer (Rohini Dey, business of opening Vermilion)

India Abroad (Mistress of Spices, Rohini Dey)

India Abroad 2 (Mistress of Spices, Rohini Dey)

Behind the Burner - Restaurateur expert (Rohini Dey, Vermilion)

Telegraph, India (Bengali fervor on US plate)

Society, India (What a dish!)

The Times, London (Manhattan restaurant)

Rivaaj (Vermilion NYC)

Asiance (Women of Vermilion NYC)

Desihits (Food for thought)

Pairing Wines (Sauternes & Barsac)

DNA India (Indian Women in US, Cracks in Glass Ceiling)

Lassi with Lavina (New York's hottest indian chefs)

Bon Appetit “best new restaurants”

Travel & Leisure “best new restaurants”

Chicago Magazine “best new restaurants”

USA Today “best new restaurants”

Town & Country “best new restaurants”

Wine Enthusiast “best new restaurants”

Business Week “notable Indian fusion”

Esquirerestaurant of the month

Fortune “fun and fashionable“

frommer's review

Ravesq “top indian restaurants”

Verve "flavors of fusion"

Nirali "fusion fury"

Oprah Magazine “great food”


b r o a d c a s t & p h o t o s

Vermilion Opening Photos

Vermilion, Bon Appetit, James Beard Chef's Night Out Photos

Citysearch Feedbag, Ozersky - Vermilion NYC Construction

Citysearch Feedbag, Ozersky - Vermilion NYC Opening Night

LX TV - Women of Vermilion

CH 11 WPIX Latin Beats

Iron Chef America (Morimoto vs. Maneet)

Vermilion Iron Chef Dinner

TCW, WBDC (Entrepreneurial tips, Rohini Dey)

NY1 - Zagat

WPIX - Vermilion Economist event, Indian Women in Culinary World

BBC World - Indian Latin Thanksgiving

NY1 - Women of Vermilion, Shopping in Jackson Heights

BETTER.TV - Women of Vermilion

ABC - Vermilion NYEve Charity



 
  V E R M I L I O N is a three part value proposition  
 

o n eglobal, contemporary, fine dining, vibrant, nuanced, spirited - even sensuous, exciting, bold, substantive, memorable, innovative, fresh, sophisticated, urbane, edgy, refined, a requisite Chicago dining experience – even if we say so, warm, passionate,

AND NOT

not stiff upper lip, not stereotypical, not french and proud of it, minimal foam, no truffle, unfussy, a little bored of the seasonal-sustainable-local-organic overhyped bandwagon, eschews kitsch

 
 
t w opioneers a whole new cuisine, revels in the boldness & vibrance of indian-latin flavors and cultures, and overtly celebrates femininity
more on why indian-latin

 
 
t h r e e - what you get when you mix: The World Bank, The CIA (Hyde Park, not Langley), Welcom Group India, McKinsey, Entrepreneurial, Academia, a Ph.D., Motherhood, Unconventional career choices, Two determined women

launched by the Women of Vermilion
owner/founder - Rohini Dey
executive chef - Maneet Chauhan

 
`

general manager - Rohit Mehra

fact sheet