Vermilion and James Beard Foundation partner to support women

for details on the Women in Culinary Leadership Scholarship (WICL),
the ten celebrity Chefs for Women (CFW) backing this cause

(more details)

Vermilion founder Rohini's Chicago Sun Times
(monthly daily splash):
Skewering the gastro ceiling (click here)
My beloved and reviled skirt steak (click here)
On opening a restaurant (click here)
Lamenting Indian cuisine in the US (click here)
Stockholm syndrome dining (click here)

Vermilion Tasting menus:
Seared (meats), Deep (seafood), Green (vegetarian) & Omnivore - 10 element extravaganzas

"latin express lunch"
three course lunch prix fixe $ 24
inspired & innovated weekly