But until I sat
down at Manhattan’s new At Vermilion, I’d never
tasted—never imagined—anything as successfully
fused and flat-out delicious...
- gourmet, Colman Andrews
Vermilion
is the kind of place where, even if you've eaten all over
the world..... you will still be surprised, delighted, even
mesmerized. – John Mariani (wine spectator,
esquire reviewer)
brave
new pioneers – the ny post, steve cuozzo
