brunch dinner drink + lounge private events offsite catering

Vermilion- a melding of Indian and Latin cuisines grounded in deep historical cross influences geographical commonalities in ingredients and an intellectually provocative evolution

(friday : 12pm– 2pm
saturday : 11am - 2pm
sunday : 11am - 2pm

(click for menu dosa frankie brunch menu)

events past + future
reservations + contact us about + accolades gift certificates

India’s favorite brunch & street snack.
Dosa or Frankie I Choose Filling I Choose Flavor
Dosa lentil rice crepe, sambar kachumbar $12
Frankie paratha roll, slaw, egg optional $15

classic potato
chorizo curry leaf
duck vindaloo
chicken kabab
portabella masala
achari paneer
spinach saag
tamarind shrimp

coconut cilantro
tandoori sour cream
chili mint
verde chimichurri
tamarind date
tomato chimichurri
eggplant coconut
mint yogurt raita

Eggs Indian Latin Style

“Anda Paratha” Loaded $15
Open layered flatbread paratha, indian “bhujiya” scrambled eggs, pico de gallo, topped with choice of chorizo/paneer/portabella

Migas Frittata $14
Baked spinach eggs, pico de gallo, coriander kadai sweet potato


vermilion hedonism 9
dark chocolate cake, chili - masala orange -
berry cardamom sorbet

shahi tukra 9
regal indian passion - warm rich rabri –
richer nut cake

caramelized banana paratha 9
coconut crumble - mango mint cubes -
cardamom ice cream

churros, cinnamon & spice 8
salted coconut caramel dip

mango cardamom flan 9
coconut malibu – coconut crumble

ice cream - sorbet duo 7
choice of 2: cardamom ice cream, date coconut sorbet, berry cardamom sorbet

devil in the white city 14

cardamom saffron coconut cocktail
a liquid finish