l
u n c h o f f e r s
Introducing
the Next Iron Chef contender inspired
"latin express lunch"
three
course lunch prix fixe $ 24
inspired & innovated weekly
week of Nov 29 - Dec 3
first - salad
autumn salad
white balsamic vinaigrette, granny smith apples,
candied peanuts
second
- entree
a choice of the following
cranberry chutney salmon
colombian yukka cake
ginger mojito chicken
garlic spinach, potato mango cake
butternut squash risotto
baby spinach
third
- dessert
chef's
choice of the day
d
e s s e r t s
a
provocative finish
vermilion
hedonism
dark chocloate molten cake, chilli - masala orange - blueberry sorbet
10
we suggest: rosa regale, a boutique brachetto blush edgy sparkling
wine
shahi tukra
regal passion, indian style rich rabri with crisp bread and nuts
9
with: hot chai madira, laced with our saffron-cardamom liqueur
coriander
bread pudding
coriander seeds - warm - spiced 9
with: kracher auslee
goat cheesecake
sesame brittle chikki, blueberry red wine reduction 9
with: taylor port 10 or 20 yr. old
fennel orange olive oil cake
pistachio date ice cream kulfi, goat cheese dates, shrikhand 10
with: navan vanilla cognac, we had to have one
vermilion immoderation
a dessert sampler of three of our favorite decadent desserts
16
cardamom saffron coconut cocktail 12
beyond
lemonade: n o n a l c o h o l i c b e v e r a g e s
mango-mint lassi traditional indian yogurt shake
4
agua
fresca del dia 4
tropical
juices 4
agua
de jamaica
a latin thirst quencher, hibiscus petals brewed in ginger and mint
4
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